Required fields are marked *. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews. *, Sweet and Sour Cauliflower with Ramen Noodles. My best friend and I made this together over Zoom and it was easy and fun to make, and we both freaked out when we took the first bite! He struck up a conversation, and I was surprised to have someone like that taking an interest in me and my son. We would vacation for a couple of weeks together with our son, instead of renting for a month with my husband coming up on weekends for two of the four weeks away. ★☆ Cook salmon Season salmon all over with salt and submerge in curry, top side down. And all the better with some seriously tasty food to bring us all together. The salmon will continue to cook a bit more once it has been removed from the oven, so I would pull it out of the oven once it reaches an internal temperature of 140°F. In these years, we would finally go to Jacob's Pillow and see a much more mature Mark Morris dance. Your email address will not be published. 4 teaspoons sugar. Coarsely chop bok choy stems and arrange in a single layer on opposite end of jelly-roll pan. Super easy and flavorful! I remember being so struck by this encounter, I told my husband all about it, wondering who these people could possibly be. Salmon, cream cheese and crab top with fried tempura and eel sauce. In retrospect, I wish I had. I had different veggies on hand (onions, red bell peppers, snap peas) and it still turned out amazing. I am looking forward to seeing "Pepperland" (alternate video) in the spring. skinless salmon fillets ... 1 head of bok choy (about 1 1/2 lb.) Parchment warning: Use parchment in this recipe at your own risk. People would greet us with hellos when we entered and walked to a table. In the summers that followed, my husband and I got more experienced and even a bit savvy, at renting houses for summer vacations. I often poach salmon in a little white wine with lemons on top of the salmon. A bit surprised by the dances which he performed alone, one time dressed as a member of the women's army auxiliary corp, another time dressed as a female flamenco dancer. Heat oil in a medium saucepan over medium. This was outstanding! more about me ». Scatter scallions, cilantro, cashews (if … Cut each bok choy lengthwise into quarters. Wishing you all Happy Holidays, Merry Christmas and Happy New Year! Using the tip of a sharp knife, make several ½-in. I added a few dashes of Thai fish sauce for some of that Asian umami, and a light sprinkle of brown sugar. Stir in bok choy, cover, and continue to simmer until vegetables are crisp-tender, about 2 minutes more. It was perfect for lunch the next day. It certainly makes me feel adventurous. 2 tbsp Thai Green curry 5 or 2 tbsp lime juice Kaffir lime leaves 1 tbsp Fish Sauce Thanks for this. Your email address will not be published. Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment lined ( or foil lined) baking sheet. 2 teaspoons dark sesame oil. It’s impressively quick and easy to whip up in just a half hour or so. Required fields are marked *, Rate this recipe Then you can always add more when you are seasoning the sauce if you would like. In hindsight, he and the others were probably performing at Jacob's Pillow at that time, during my family's stay in Otis. Add to coconut milk mixture and stir to coat. We’ve decided it’s the perfect healthy comfort food to start transitioning us all from the cool citrusy flavors of summer cuisine to the warmth and coziness of winter ahead. Place salmon, skin side down, in a single layer on top of leafy greens. And enjoy every last bite! Transfer to a plate and keep warm; don’t clean the pan. Many, many years later, my husband and I vacationed in Lenox on our own, staying at the Brook Farm Inn. In a small dish, mix the cornstarch with 2 tablespoons of cold water. Ready to go in less than 30 minutes! I was mostly about music at Tanglewood and theater in Williamstown or Stockbridge. This 15-Minute Thai Green Curry Salmon starts with frozen salmon fillets, which is always handy and features a bit of spice, from the Thai green curry, a creamy coconut broth and delicious wild salmon chunks. You are my go to girl! Not even visiting grandchildren. We’re cleaning up and my husband is still raving about it!! Morris has staged it so that there is a chorus singing from a balcony, as dancers leap across the stage to the music, throwing snow in the air at the top of their leaps. And oh my goodness, you guys, the coconut-lime green curry sauce we’re working with here is downright divine. Throw in some baby spinach and bell pepper chunks and it’s a … Restaurant quality during this time of quarantine. Add the bok choy, cut sides down, and cook, turning once, until well browned and softened, 4 to 6 minutes. Travel with me, and enjoy! Add coconut milk and bring to a boil. Sometimes, new friendships were made over children building sandcastles, or swimming in the shallow waters. I hope you will enjoy going on this journey with me. My parents sold the house at Sackett Lake, where we had always summered. Save my name, email, and website in this browser for the next time I comment. It’s just what I’ve seen on YouTube from Thai chefs. This quick and easy Green Curry Salmon recipe is made with tender salmon, fresh baby bok choy, and the most delicious Thai-inspired lime coconut green curry sauce. Cut the bok choy in half lengthwise. So bring home some salmon and give it a try! Thanks. Very, very good. (2-cm) slits in the top of I hope you will dip your cooking thumb into the waters of Indian/Asian cuisine, and try this recipe for Salmon and Bok Choy Green Coconut Curry, which may be found at the end of this blog post. (Note that different curry paste brands also have slightly different flavors/intensities.). This was SO GOOD! And then serve it all up over rice or noodles, garnished with lots of fresh cilantro and an extra squeeze of lime juice. We experimented with sharing a larger house with friends and family. 6 stalks (stems and roots included) coriander (cilantro), chopped. Learn how your comment data is processed. The next day, in a telephone conversation, I asked my son how he liked the production, as he had never seen it before. Looking for more easy salmon recipes? But if you are new to cooking with curry paste, or prefer a less intense curry flavor, I recommend starting with 1 tablespoon. May 10, 2020 - Meet your new favorite, cold-weather one-pan salmon dinner. Being that I chose to cook an epicurious recipe for Salmon and Bok Choy Green Coconut Curry, I googled "curry," and found a great deal of information. epicurious.com Ilona Levy. My kids aren’t the biggest fish fans, but they loved this recipe and went back for seconds. Season salmon on all sides with 1 tsp. Cook coconut milk, curry paste, ginger, garlic, and remaining 1 tsp. We were thrilled. Made extra sauce and put over chicken another night. To save time, I recommend prepping all of your ingredients while the broiler heats up. I absolutely love this! If you don’t already own a cooking thermometer, I also highly recommend purchasing one to ensure that your salmon is perfectly cooked every time. Otis was close to Lenox, MA, but more working class, not fancy or refined. Seems like that might give the salmon more curry flavor?? A one-pan salmon dish. But these houses, some of which were for rent, were owned by somewhat wealthy retired people. Top your serving in a bowl, with chopped scallions, cilantro, cashews, and chile (if using). Cook vegetables Add bell pepper, cover, and cook until softened, 8–10 minutes. Will definitely make again. In even later years, we continued to follow Morris' career, by seeing his company perform at Tanglewood. loading... X. This post may contain affiliate links. In a large skillet or wok, heat oil over medium-high. Yellow Curry Tofu- 15.95 Chicken- 15.95 Shrimp- 17.95 baby bok choy, green beans, carrots, peas, seasonal vegetables, yellow coconut curry sauce Panang Curry Chicken 15.95 sliced chicken in peanut-coconut-curry sauce, peas, fresno peppers, snow peas Made this tonight with some sautéed chicken. Absolutely delicious. Strain the broth and return it to a boil in the same pot. Remove from heat and pour lime juice over salmon. Season to taste with salt and pepper. 4 (6–8-oz.) Then I recommend adding the salmon to the oven around the time that you begin sautéing the bok choy, in order for the salmon to finish cooking around the time that the sauce is ready. Because of this, my son and I, who stayed at the house by ourselves during the week, did not run into any other people. 3 Make the curry: In the same pot used to cook the barley, heat 2 teaspoons of oil on medium-high until hot. This one is a keeper! Oct 21, 2019 - Meet your new favorite, cold-weather one-pan salmon dinner. Nestle salmon fillets into bok choy in an even layer. Ready to go in less than 30 minutes! Bring to a boil, reduce heat to low, and simmer 5 minutes to allow the flavors to combine. Jan 8, 2020 - Meet your new favorite, cold-weather one-pan salmon dinner. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, 1 to 2 minutes, or until fragrant. Dec 14, 2018 - Meet your new favorite, cold-weather one-pan salmon dinner. Bring curry sauce to simmer and ladle onto 4 … Can you make it with red curry paste in place of green? Meanwhile, cut bok choy stems into thick slices and leaves into pieces. We can all travel to other lands through our cooking. 4 cups coarsely chopped broccoli florets (about 1 head) 2 cups (1/2-inch-thick) slices baby bok choy. At an epicurious site I learned that Asian curries are often made using curry paste mixed into coconut milk, so I would venture that the style of this Salmon and Bok Choy Green Coconut Curry may be Asian. Eventually my husband and I would bring one of my son's friends along to vacation with us when we rented a neighbor's house in Chatham, MA. Unfortunately, I came down with a bad cold and a friend of my son and daughter-in-law took my place. Your email address will not be published. Ma, but they loved this recipe with a whole other subject, mainly, do n't much. Encounter, I wanted the moment to go on forever favorite thing in life is spent... 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